Premiant

Basic characteristics
Origin: selection from hybrid progenies of Saaz variety in an inzucht line and other breeding material
Registered: 1996
Aroma: mild and pleasant
Ripening time: 128–134 days

 

 

 

 

 

 

Brewing use: Premiant is bitter variety ,,dual purpose" for second hopping


Hop resins

8-10 α-bitter acids (% w/w)

kg