Origin: German variety, obtained by crossing variety Northern Brewer and variety 63/5/27M.
Aroma: floral and slightly spicy.
Brewing use: Perle is variety with good profile of bitterness and aroma for second hopping. Mainly for type of beers: lager, weizen, ale, stout, porter.
4,0-8,2 α-bitter acids (% w/w)