El Dorado

Basic characteristics
Origin: Aromatic variety grown in US and released in 2010. 
Aroma: tropical fruit, other fruit (pear, watermelon), stone fruit.

 

Brewing use: "dual purpose" hop variety with exceptional arom qualities and high alpha acids.

Hop resins
14,0-14,6 α-bitter acids (% w/w)
alpha acid content is strongly dependent on the harvest

2 kg