Agnus

Basic characteristics
Origin: selection from hybrid progenies of Sládek, Bor, Saaz, Northern Brewer, Fuggle varieties and other breeding material
Registered: 2001
Aroma: hoppy, strong, spicy
Ripening time: 132–138 days

 

 

 

 

 

 

Brewing use: Agnus is bitter variety ,,dual purpose" for first and second hopping


Hop resins
 11-13 α-bitter acids (% w/w)

2 kg