Hallertauer Tradition

Basic characteristics

Origin: German variety, obtained by crossing variety Hallertauer Gold and variety 75/15/106M.

Aroma: Delicate aroma, similar to variety Hersbrucker.
 

 

 

 

 

 

 

Brewing use: Tradition is an aromatic variety for second and third hopping. Mainly for types of beer: lager, weizen, bock.


Hop resins
3,5-7 α-bitter acids (% w/w)

5 kg