Origin
German variety, obtained by crossing variety Hallertauer Gold and variety 75/15/106M.
Aroma
Delicate aroma, similar to variety Hersbrucker.
Brewing use
Tradition is an aromatic variety for second and third hopping. Mainly for types of beer: lager, weizen, bock.
Hop resins
3,5-7 α-bitter acids (% w/w)